Sour Milk Griddlecakes

Sour milk griddlecakes are a classic American breakfast dish that originated in the early 19th century. They were traditionally made with sour milk, which was a common ingredient in households before refrigeration became widespread.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Sour Milk Griddlecakes

Cooking Method: Frying Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 tablespoon Sugar
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• 1 Egg
• 1 cup Sour milk
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract

Instructions

1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, beat the egg and then add sour milk, melted butter, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter.
5. Pour 1/4 cup of batter onto the griddle for each griddlecake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Remove from the griddle and keep warm while cooking the remaining griddlecakes.
8. Serve hot with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.