Soft Chocolate Chip Cookies

The first chocolate chip cookie was created by Ruth Graves Wakefield in 1938 when she added chopped up chocolate to her cookie dough, expecting the chocolate to melt and create chocolate cookies. Instead, the chocolate chips stayed intact, creating the first chocolate chip cookie.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Soft Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 115 gram Butter
• 100 gram Granulated sugar
• 100 gram Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 225 gram All-purpose flour
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 200 gram Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes or until lightly golden brown.
9. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.