Nutella Scrolls

Nutella was created in the 1940s by an Italian pastry maker named Pietro Ferrero during World War II when cocoa was in short supply.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Nutella Scrolls

Cooking Method: Baking Cuisine: Bakery, International Courses: Bakery, Breakfast, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 6 tablespoon Nutella
• 2 tablespoon Butter
• 2 tablespoon Granulated sugar
• 1 teaspoon Cinnamon

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the puff pastry sheet on a lightly floured surface.
3. Spread Nutella evenly over the pastry sheet.
4. Melt the butter and brush it over the Nutella.
5. Sprinkle granulated sugar and cinnamon over the Nutella.
6. Roll up the pastry tightly from one end.
7. Cut the rolled pastry into 12 equal slices.
8. Place the slices on a baking tray lined with parchment paper.
9. Bake for 20 minutes or until golden brown.
10. Allow the scrolls to cool for 10 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.