Lizs Banana Pumpkin Cake
Bananas and pumpkins are both excellent sources of potassium, which is important for maintaining healthy blood pressure levels.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Lizs Banana Pumpkin Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, mash the ripe bananas. Add the canned pumpkin puree, all-purpose flour, granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix until well combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and milk to make the glaze.
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Drizzle the glaze over the cooled cake and sprinkle with chopped walnuts.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
