Lavender Creme-Caramel Tart
Lavender has been used in cooking for centuries and is known for its calming properties.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Lavender Creme-Caramel Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, combine the all-purpose flour, unsalted butter, granulated sugar, and egg for the tart shell. Mix until a dough forms.
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Press the dough into a tart pan and bake for 15 minutes.
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In a saucepan, combine the granulated sugar and water for the creme-caramel filling. Cook over medium heat until the sugar caramelizes and turns golden brown.
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In a separate bowl, whisk together the egg yolks, heavy cream, whole milk, vanilla extract, and dried lavender flowers.
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Slowly pour the caramelized sugar into the egg mixture, whisking constantly.
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Pour the filling into the pre-baked tart shell.
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Bake for 45 minutes, or until the filling is set.
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Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
