Mont Blanc Tart
Mont Blanc Tart is named after Mont Blanc, the highest mountain in the Alps, due to its resemblance to the snowy peak.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Mont Blanc Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the sweet pastry dough and line a tart tin with it.
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Bake the pastry in the preheated oven for 15 minutes, or until golden brown.
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In a bowl, mix the chestnut puree, icing sugar, and vanilla extract until well combined.
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In a separate bowl, whip the whipping cream until soft peaks form.
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Gently fold the whipped cream into the chestnut mixture.
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Spread the chestnut cream mixture onto the baked pastry.
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Dust the tart with cocoa powder.
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Chill the tart in the refrigerator for at least 1 hour before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
