Emily’s Blackberry Cobbler

Cobblers were a popular dessert among early American settlers due to their simplicity and ability to use various fruits that were readily available.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Emily’s Blackberry Cobbler

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 2 cup Blackberries
• 1 cup All-purpose Flour
• 1 cup Granulated Sugar
• 1 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter (cold)
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla Extract
• 1 teaspoon Lemon Zest
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon Juice
• 1 tablespoon Turbinado Sugar

Instructions

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. In a large bowl, combine blackberries, granulated sugar, cornstarch, lemon zest, and lemon juice. Toss gently until the blackberries are coated. Let the mixture sit for 10 minutes.
3. In another bowl, combine flour, granulated sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or by rubbing it with your fingers until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract until just combined. The dough will be sticky.
5. Transfer the blackberry mixture to the greased baking dish. Drop spoonfuls of the dough evenly over the top of the blackberries.
6. Sprinkle turbinado sugar over the dough.
7. Bake for 40-45 minutes, or until the top is golden brown and the blackberries are bubbling.
8. Remove from the oven and let it cool for 10 minutes before serving.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 32g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.