Rhubarb Meringue Squares

Rhubarb is often mistaken for a fruit, but it is actually a vegetable. It is known for its tart flavor and is commonly used in desserts.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Rhubarb Meringue Squares

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 3000

Best Season: Spring

Ingredients

Servings

• 500 gram Rhubarb
• 200 gram Granulated Sugar
• 250 gram All-Purpose Flour
• 200 gram Butter
• 3 unit Eggs
• 1 teaspoon Vanilla Extract
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F). Grease a 9x13-inch baking dish.
2. In a mixing bowl, combine the flour, 50 grams of sugar, salt, and butter. Use a fork or pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Press the mixture into the bottom of the prepared baking dish to form the crust.
4. In a separate bowl, beat the eggs, remaining sugar, and vanilla extract until well combined.
5. Fold in the rhubarb and pour the mixture over the crust.
6. Bake for 35-40 minutes or until the filling is set.
7. Remove from the oven and let it cool for 30 minutes.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.