Indian Noodle Payasam

Payasam is a popular Indian dessert made with different ingredients, and vermicelli noodles are commonly used in South Indian payasam recipes.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Indian Noodle Payasam

Cooking Method: Boiling Cuisine: Indian Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 15 min Total Time 55 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Vermicelli Noodles
• 2 cup Milk
• 4 tablespoon Sugar
• 2 tablespoon Ghee
• 1 ounce Cashews
• 1 ounce Raisins
• 1 teaspoon Cardamom Powder
• 1 pinch Saffron Strands

Instructions

1. Heat ghee in a pan and fry cashews and raisins until golden. Set aside.
2. In the same pan, roast vermicelli noodles until golden brown.
3. In a separate pot, bring milk to a boil.
4. Add roasted vermicelli noodles to the boiling milk and cook until noodles are soft.
5. Add sugar, cardamom powder, saffron strands, and fried cashews and raisins to the pot.
6. Simmer for 5 minutes.
7. Remove from heat and let it rest for 15 minutes.
8. Serve hot or chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.