Pie dough cinnamon rolls

Cinnamon rolls are believed to have originated in Sweden and were introduced to the United States by Swedish immigrants in the 18th century.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Pie dough cinnamon rolls

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pie dough
• 4 tablespoon Butter
• 1 cup Brown sugar
• 2 tablespoon Cinnamon
• 1 cup Raisins
• 1 cup Powdered sugar
• 2 tablespoon Milk
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie dough into a rectangular shape.
3. Spread melted butter over the dough.
4. Sprinkle brown sugar, cinnamon, and raisins evenly over the buttered dough.
5. Roll up the dough tightly from one end to the other.
6. Cut the rolled dough into 12 equal slices.
7. Place the slices in a greased baking dish.
8. Bake for 25 minutes or until golden brown.
9. In a small bowl, mix powdered sugar, milk, and vanilla extract to make the glaze.
10. Drizzle the glaze over the warm cinnamon rolls.
11. Allow the rolls to cool for about 10 minutes before serving.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 45g15%

Sugars 20g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.