White Chocolate Macadamia Nut Pie
White chocolate is not technically chocolate as it does not contain cocoa solids.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
White Chocolate Macadamia Nut Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a microwave-safe bowl, melt the white chocolate and butter together.
-
In a separate bowl, whisk together the sugar, flour, eggs, vanilla extract, and salt.
-
Gradually add the melted white chocolate and butter mixture to the sugar mixture, stirring until well combined.
-
Fold in the macadamia nuts.
-
Pour the mixture into the pie crust.
-
Bake for 30 minutes or until the center is set.
-
Allow the pie to cool for 2 hours before serving.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
