Chocolate Chip Cookies
![Chocolate Chip Cookies recipe](https://v-recipes.com/wp-content/uploads/2024/01/94562d71bec191f1449d75fe99225153.jpg)
The invention of chocolate chip cookies is credited to Ruth Graves Wakefield, who added chopped chocolate to cookie dough, creating the iconic treat we know today.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Chocolate Chip Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (180°C).
-
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
-
Beat in the egg and vanilla extract.
-
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Stir in the chocolate chips.
-
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
-
Bake for 10-12 minutes, or until golden brown around the edges.
-
Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.