Spicy Ginger Cookies
Ginger has been used for centuries for its medicinal properties and is known for its anti-inflammatory and digestive benefits.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Spicy Ginger Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and brown sugar until smooth.
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Beat in the egg and molasses until well blended.
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In a separate bowl, combine the flour, ground ginger, cinnamon, baking soda, salt, and cayenne pepper.
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Gradually add the dry ingredients to the butter mixture and mix well.
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Roll the dough into small balls and roll each ball in white sugar.
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Place the cookies on a baking sheet and flatten slightly with the bottom of a glass.
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Bake for 10-12 minutes, or until the edges are lightly browned.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
