Warm Lemon Pudding Cake
Warm Lemon Pudding Cake is also known as Lemon Self-Saucing Pudding Cake.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Warm Lemon Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round baking dish.
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In a mixing bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the lemon zest, lemon juice, milk, egg yolks, and vanilla extract until well combined.
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In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
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Gently fold the egg whites into the lemon mixture until no streaks remain.
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Pour the batter into the prepared baking dish.
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Place the baking dish in a larger pan filled with hot water, creating a water bath.
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Bake for 35-40 minutes or until the top is golden brown and the cake is set.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
