Palace Cafe White Chocolate Bread Pudding
The Palace Cafe in New Orleans is famous for its White Chocolate Bread Pudding, which has become a beloved dessert in the city.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Palace Cafe White Chocolate Bread Pudding
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a baking dish.
-
Cut the white bread into cubes and place them in the greased baking dish.
-
In a saucepan, melt the white chocolate over low heat. Stir in the heavy cream, milk, granulated sugar, and vanilla extract until well combined.
-
In a separate bowl, beat the eggs. Slowly pour the white chocolate mixture into the beaten eggs, whisking constantly.
-
Pour the mixture over the bread cubes in the baking dish, pressing down gently to ensure all the bread is soaked.
-
Dot the top of the bread pudding with butter.
-
Bake for 40-45 minutes, or until the pudding is set and golden brown on top.
-
Remove from the oven and let it rest for 10 minutes.
-
Dust with powdered sugar before serving.
-
Enjoy the Palace Cafe White Chocolate Bread Pudding!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
