Kids’ Favorite, Braised Chinese Cabbage in Cream Sauce

Chinese cabbage, also known as Napa cabbage, is a popular vegetable in Chinese cuisine and is rich in vitamins A, C, and K.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Kids’ Favorite, Braised Chinese Cabbage in Cream Sauce

Cooking Method: Braising Cuisine: Chinese Courses: Lunch, Main Dish, Vegetable dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Chinese cabbage
• 2 tablespoon Vegetable oil
• 2 clove Garlic
• 1 cup Heavy cream
• 2 tablespoon Soy sauce
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 tablespoon Cornstarch
• 1 cup Water

Instructions

1. Cut the Chinese cabbage into bite-sized pieces.
2. Heat vegetable oil in a pan over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add the Chinese cabbage and stir-fry for 2 minutes.
5. In a separate bowl, mix together heavy cream, soy sauce, sugar, salt, cornstarch, and water.
6. Pour the cream sauce mixture over the cabbage and stir well.
7. Cover the pan and let it simmer for 10 minutes.
8. Remove the lid and continue cooking for another 5 minutes, or until the cabbage is tender.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.