Fruit Jewel Cheesecake
Cheesecake dates back to ancient Greece, where it was served to athletes in the first Olympic Games as a source of energy.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fruit Jewel Cheesecake
Ingredients
Instructions
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Crush the digestive biscuits and mix them with melted butter. Press the mixture into the bottom of a springform pan.
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In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
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Pour the cream cheese mixture over the biscuit base in the springform pan.
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Bake in a preheated oven at 180°C for 45-50 minutes or until the cheesecake is set.
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Remove the cheesecake from the oven and let it cool to room temperature.
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In a separate bowl, dissolve the gelatin in water. Let it cool slightly.
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Arrange the mixed fresh fruits on top of the cooled cheesecake.
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Pour the gelatin mixture over the fruits.
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Refrigerate the cheesecake for at least 2 hours or until the gelatin is set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
