My Favorite Frozen Custard
Frozen custard is a popular dessert in the United States and is known for its creamy texture and rich flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 275 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
My Favorite Frozen Custard
Ingredients
Instructions
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In a mixing bowl, whisk together the egg yolks and sugar until pale and creamy.
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In a saucepan, heat the milk and cream over medium heat until just simmering.
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Slowly pour the hot milk mixture into the egg yolks, whisking constantly.
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Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
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Remove from heat and stir in the vanilla extract and salt.
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Transfer the custard to a container and let it cool to room temperature.
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Cover and refrigerate for at least 4 hours or overnight.
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Once chilled, transfer the custard to an ice cream maker and churn according to the manufacturer's instructions.
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Transfer the churned custard to a lidded container and freeze for at least 2 hours before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
