Chocolate Praline Pie
Praline is a confection made from nuts and sugar syrup, often used in desserts.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Praline Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Crush the chocolate cookies and mix with melted butter.
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Press the mixture into a pie dish to form the crust.
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Bake the crust in the preheated oven for 10 minutes.
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In a saucepan, heat the praline spread, heavy cream, chocolate chips, and vanilla extract over low heat until melted and smooth.
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Pour the chocolate mixture into the baked crust.
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Refrigerate the pie for at least 2 hours to set.
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Serve chilled with whipped cream and chopped pralines on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
