Maple Pecan Tart
Pecans are native to North America and were used by Native Americans for thousands of years before European settlers arrived.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Maple Pecan Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and press it into a tart pan.
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In a saucepan, melt the butter and add the pecans. Cook for 2-3 minutes until fragrant.
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In a mixing bowl, whisk together the maple syrup, brown sugar, eggs, vanilla extract, and salt.
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Pour the mixture into the tart shell and arrange the pecans on top.
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Bake for 35-40 minutes until the filling is set.
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Allow the tart to cool for 1 hour before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
