Saffron Cookies
Saffron is one of the most expensive spices in the world, known for its vibrant color and unique flavor.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Saffron Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a small bowl, combine saffron threads with milk and set aside for 10 minutes.
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In a large mixing bowl, cream together butter and sugar until light and fluffy.
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Add egg yolks, saffron mixture, and vanilla extract. Mix well.
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In a separate bowl, whisk together flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball slightly with the bottom of a glass.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on a wire rack.
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Enjoy the saffron cookies with a cup of tea or coffee!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
