Pear Streusel Pie

Pear streusel pie is a classic American dessert that combines the sweet and juicy flavors of pears with a crunchy streusel topping.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pear Streusel Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 10 ounce Pie crust
• 4 cup Pears
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ cup All-purpose flour
• ¹⁄₂ teaspoon Cinnamon
• 2 tablespoon Butter
• ¹⁄₄ cup Brown sugar
• ¹⁄₄ cup Rolled oats

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. Peel and slice the pears, then arrange them in the pie crust.
4. In a small bowl, mix together the granulated sugar, flour, and cinnamon. Sprinkle this mixture over the pears.
5. In another bowl, combine the butter, brown sugar, and rolled oats to make the streusel topping. Sprinkle the streusel over the pear filling.
6. Bake the pie for 40 minutes, or until the crust is golden and the filling is bubbly.
7. Allow the pie to cool for at least 30 minutes before serving.
8. Serve the pear streusel pie warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.