My Tart Crust
Tart crust is a versatile base for various sweet and savory tart recipes.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
My Tart Crust
Ingredients
Instructions
-
In a large bowl, combine flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
-
In a small bowl, whisk together egg yolks and ice cold water. Gradually add the egg yolk mixture to the flour mixture, tossing with a fork until dough forms.
-
Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
-
Preheat the oven to 375°F (190°C).
-
On a lightly floured surface, roll out the dough to fit a 9-inch tart pan. Press the dough into the pan and trim excess.
-
Prick the bottom of the crust with a fork and bake for 15-20 minutes, until golden brown.
-
Remove from the oven and let cool completely before filling.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 275kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 26g9%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
