Aloo Paratha (Indian Potato-Stuffed Flatbreads)
Aloo Paratha is a popular breakfast dish in North India and is often served with a dollop of butter or ghee on top.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Aloo Paratha (Indian Potato-Stuffed Flatbreads)
Ingredients
Instructions
-
Boil the potatoes until they are soft. Peel and mash them.
-
In a large bowl, combine the mashed potatoes, finely chopped green chilies, grated ginger, chopped coriander leaves, cumin powder, and salt. Mix well.
-
In another bowl, add wheat flour, ghee, and a pinch of salt. Gradually add water and knead into a soft dough.
-
Divide the dough and potato mixture into equal portions.
-
Take a portion of the dough and roll it into a small circle. Place a portion of the potato mixture in the center and seal the edges to form a ball.
-
Roll the stuffed ball into a flatbread.
-
Heat a tawa or griddle and cook the paratha on both sides until golden brown.
-
Serve hot with yogurt, pickle, or chutney.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
