Streusel Coffee Cake
Streusel coffee cake originated in Germany and is traditionally served with coffee or tea.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Streusel Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
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In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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In a small bowl, mix together the brown sugar, cinnamon, and chopped nuts.
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Pour half of the batter into the prepared cake pan. Sprinkle half of the streusel mixture over the batter.
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Pour the remaining batter over the streusel layer and top with the remaining streusel mixture.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
