Chai Bars

Chai bars are a delicious twist on traditional chai tea, combining the warm and aromatic flavors of chai spices with a soft and chewy bar. They are perfect for enjoying with a cup of tea or coffee.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Chai Bars

Cooking Method: Baking Cuisine: Indian Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter
• 4 teabags Chai tea bags
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Ground cardamom
• 0.25 teaspoon Ground cloves
• 0.25 teaspoon Ground nutmeg
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a small saucepan, melt the butter over low heat. Add the chai tea bags and steep for 5 minutes. Remove the tea bags and let the butter cool.
3. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, ginger, cardamom, cloves, and nutmeg.
4. In a separate bowl, whisk together the eggs, vanilla extract, and cooled chai-infused butter.
5. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
9. Once cooled, dust with powdered sugar and cut into bars.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.