Graham Moist Lemon Bars
Lemon bars are believed to have originated in the United States during the early 20th century.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Graham Moist Lemon Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, mix together the graham cracker crumbs, melted butter, and 1/4 cup of granulated sugar. Press the mixture into the bottom of a greased 9x9-inch baking dish.
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In another bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, beat together the remaining 1/2 cup of granulated sugar, eggs, lemon juice, and lemon zest until well combined. Gradually add the flour mixture and mix until smooth.
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Pour the lemon mixture over the graham cracker crust in the baking dish.
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Bake for 25-30 minutes or until the edges are golden brown and the center is set.
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Remove from the oven and let cool for 1 hour.
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Dust the bars with powdered sugar before serving.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
