Chocolate Peppermint Sugar Cones
Sugar cones were first introduced in the late 19th century as a convenient alternative to traditional waffle cones.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Chocolate Peppermint Sugar Cones
Ingredients
Instructions
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Melt the dark chocolate in a microwave-safe bowl.
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Stir in the peppermint extract.
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Dip the sugar cones into the melted chocolate, coating them evenly.
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Sprinkle crushed candy canes on top of the chocolate coating.
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Place the coated cones on a baking sheet lined with parchment paper.
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Refrigerate for 30 minutes to allow the chocolate to set.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
