Lemon Cheesecake Bars

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Lemon Cheesecake Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 2 tablespoon Lemon zest
• 2 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 0.25 cup All-purpose flour
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9x9-inch baking dish.
3. In a large bowl, beat the cream cheese, granulated sugar, lemon zest, lemon juice, and vanilla extract until smooth.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually add the flour and mix until just combined.
6. Pour the cream cheese mixture over the crust in the baking dish.
7. Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
8. Remove from the oven and let cool to room temperature.
9. Refrigerate for at least 2 hours or until chilled.
10. Sprinkle with powdered sugar before serving.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.