Pearl Tapioca Pudding Brulee With Boiled Peanuts

Tapioca pearls are made from the starchy root of the cassava plant and are commonly used in desserts and bubble tea.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Pearl Tapioca Pudding Brulee With Boiled Peanuts

Cooking Method: Baking, Boiling Cuisine: American, International Courses: Dessert, Pudding Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pearl Tapioca
• 4 cup Milk
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• 3 large Egg yolks
• ¹⁄₂ cup Boiled peanuts
• 4 tablespoon Brown sugar

Instructions

1. In a large saucepan, combine pearl tapioca, milk, sugar, vanilla extract, and salt. Let it soak for 30 minutes.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the tapioca mixture to the egg yolks, whisking constantly.
3. Return the egg mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
4. Remove from heat and let it cool for 10 minutes.
5. Preheat the oven to 350°F (175°C).
6. Divide the boiled peanuts evenly among 4 ramekins or oven-safe bowls.
7. Pour the tapioca mixture over the peanuts in the ramekins.
8. Sprinkle each ramekin with brown sugar.
9. Place the ramekins on a baking sheet and bake for 15 minutes or until the sugar is caramelized and the top is golden brown.
10. Remove from the oven and let it cool for 15 minutes.
11. Refrigerate for at least 30 minutes before serving.
12. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 60g20%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.