Crumb-Topped Strawberry Rhubarb Pie

Strawberry rhubarb pie is a classic American dessert that dates back to the early settlers, who brought rhubarb seeds with them from England.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Crumb-Topped Strawberry Rhubarb Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 2 cup Strawberries
• 2 cup Rhubarb
• 1 cup Granulated Sugar
• 3 tablespoon Cornstarch
• 1 tablespoon Lemon Juice
• 1 cup All-Purpose Flour
• 1 cup Brown Sugar
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter
• ¹⁄₂ cup Rolled Oats

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the strawberries, rhubarb, granulated sugar, cornstarch, and lemon juice. Stir until well combined.
3. In a separate bowl, mix together the flour, brown sugar, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the rolled oats.
4. Pour the fruit mixture into a prepared pie crust. Sprinkle the crumb topping evenly over the fruit.
5. Place the pie on a baking sheet to catch any drips. Bake for 45-50 minutes, or until the filling is bubbly and the crust is golden brown.
6. Remove the pie from the oven and let it cool for at least 1 hour before serving.
7. Serve the pie warm or at room temperature with whipped cream or vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.