PB&C Rice Krispie Bars
Rice Krispie treats were first invented in 1939 by Malitta Jensen and Mildred Day at the Kellogg Company.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
PB&C Rice Krispie Bars
Ingredients
Instructions
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In a large microwave-safe bowl, combine the peanut butter, honey, vanilla extract, and salt. Microwave for 30 seconds and stir until well combined.
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Add the Rice Krispies to the bowl and stir until they are fully coated with the peanut butter mixture.
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Press the mixture into a greased 9x9 inch baking dish.
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In a separate microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring in between, until smooth.
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Pour the melted chocolate over the Rice Krispie mixture and spread evenly.
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Refrigerate for at least 1 hour to allow the bars to set.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 13g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
