Chocolate Peanut Butter Pie
Peanut butter pie is a popular dessert in the southern United States, especially in the state of Mississippi.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Peanut Butter Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the chocolate cookie crust and melted butter. Press the mixture into a 9-inch pie dish to form the crust.
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Bake the crust in the preheated oven for 10 minutes, then remove and let it cool completely.
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In a separate mixing bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
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In another bowl, whip the heavy cream until soft peaks form.
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Gently fold the whipped cream into the cream cheese mixture until well combined.
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Spread the mixture evenly over the cooled crust.
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In a microwave-safe bowl, melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth.
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Drizzle the melted chocolate over the pie and sprinkle with chopped peanuts.
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Refrigerate the pie for at least 4 hours, or overnight, to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
