Crispy Crunchy Oatmeal Cookies
Oatmeal cookies have been enjoyed for centuries and were even used as a source of sustenance for soldiers during World War I.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Crispy Crunchy Oatmeal Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Stir in the rolled oats, walnuts (if using), and chocolate chips (if using).
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Drop rounded tablespoonfuls of dough onto a greased or lined baking sheet.
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Bake for 10-12 minutes, or until golden brown around the edges.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy your crispy and crunchy oatmeal cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
