Roasted Corn Dip

Corn is one of the most widely grown crops in the world and has been a staple food in many cultures for centuries.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Roasted Corn Dip

Cooking Method: Mixing, Roasting Cuisine: American, Mexican Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 6 Calories: 1080

Best Season: Summer

Ingredients

Servings

• 2 cup Corn kernels
• 1 medium Red bell pepper
• 1 medium Green bell pepper
• 1 small Red onion
• 1 small Jalapeno pepper
• 8 ounce Cream cheese
• ¹⁄₂ cup Mayonnaise
• ¹⁄₂ cup Sour cream
• ¹⁄₂ cup Shredded cheddar cheese
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Chili powder
• 2 tablespoon Cilantro
• 2 tablespoon Lime juice
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine corn kernels, diced red bell pepper, diced green bell pepper, diced red onion, and diced jalapeno pepper.
3. Spread the mixture on a baking sheet and roast for 15-20 minutes, or until the vegetables are slightly charred.
4. In a separate bowl, mix cream cheese, mayonnaise, sour cream, shredded cheddar cheese, garlic powder, chili powder, cilantro, lime juice, salt, and black pepper.
5. Once the roasted vegetables are cooled, add them to the cream cheese mixture and stir until well combined.
6. Transfer the dip to a serving bowl and garnish with additional cilantro.
7. Serve with tortilla chips or vegetable sticks.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.