Chipotle Cheddar Drop Biscuits
Chipotle peppers are smoked and dried jalapeño peppers, adding a smoky and spicy flavor to these biscuits.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chipotle Cheddar Drop Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, baking powder, and salt.
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Add the butter to the bowl and use a pastry cutter or your fingers to cut it into the dry ingredients until the mixture resembles coarse crumbs.
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Stir in the minced chipotle peppers and shredded cheddar cheese.
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Gradually add the milk, stirring until the dough comes together.
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Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 12-15 minutes, or until the biscuits are golden brown.
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Remove from the oven and let cool slightly before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
