Simple and Healthy Dinner Scones
Scones are a traditional Scottish bread that originated in the 1500s.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Simple and Healthy Dinner Scones
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
In a large bowl, combine the whole wheat flour, baking powder, and salt.
-
In a separate bowl, whisk together the olive oil, Greek yogurt, and egg.
-
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
-
Fold in the fresh spinach, cherry tomatoes, feta cheese, and black olives.
-
Divide the dough into 4 equal portions and shape each portion into a round scone.
-
Place the scones on a baking sheet lined with parchment paper.
-
Bake for 20 minutes or until golden brown.
-
Allow the scones to cool for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 33g11%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
