Veggie Pie
Veggie pie is a versatile dish that can be customized with any combination of vegetables and cheese.
This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Veggie Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Heat olive oil in a pan and sauté onion and garlic until translucent.
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Add bell pepper, zucchini, mushrooms, and spinach. Cook until vegetables are tender.
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In a separate bowl, whisk eggs and milk together. Season with salt and black pepper.
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Roll out the pie crust and line a pie dish with it.
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Spread the cooked vegetables evenly on the pie crust.
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Pour the egg mixture over the vegetables.
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Top with cherry tomatoes and sprinkle with cheddar cheese.
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Bake in the preheated oven for 40-45 minutes, or until the pie is set and golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
