New York Style Pizza & Calzone Crust
New York Style Pizza is known for its thin, crispy crust and large, foldable slices.
This is vegetarian and high protein recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
New York Style Pizza & Calzone Crust
Ingredients
Instructions
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In a large bowl, combine flour, yeast, sugar, and salt. Mix well.
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Add olive oil and warm water to the bowl. Mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rest for 1 hour.
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Preheat the oven to 475°F (245°C).
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Divide the dough into two equal parts. Roll out each part into a thin circle.
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Transfer the dough to a greased baking sheet.
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Spread pizza sauce on one half of the dough.
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Add desired toppings and sprinkle mozzarella cheese on top.
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Fold the other half of the dough over the toppings to form a calzone.
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Press the edges to seal.
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Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown.
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Let it cool for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 54g18%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
