Easy and Tasty Kabocha Tarts
Kabocha is a type of winter squash that is popular in Japanese cuisine and is known for its sweet flavor and smooth texture.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy and Tasty Kabocha Tarts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the kabocha into small pieces and steam until tender.
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Mash the steamed kabocha and set aside.
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In a mixing bowl, combine the mashed kabocha, eggs, sugar, heavy cream, cinnamon, nutmeg, vanilla extract, and salt. Mix well.
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Roll out the pie crust and line a tart pan with it.
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Pour the kabocha mixture into the tart pan.
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Bake in the preheated oven for 30 minutes or until the filling is set.
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Allow the tart to cool for 10 minutes before serving.
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Enjoy your easy and tasty kabocha tart!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
