Saltine Cracker Toffee
Saltine cracker toffee is also known as ‘Christmas Crack’ due to its popularity during the holiday season.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Saltine Cracker Toffee
Ingredients
Instructions
-
Preheat oven to 350°F (175°C).
-
Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
-
In a saucepan, melt the unsalted butter and brown sugar over medium heat, stirring constantly until the mixture comes to a boil.
-
Continue to boil for 3-4 minutes, until the mixture thickens.
-
Pour the hot toffee mixture over the saltine crackers, spreading it evenly with a spatula.
-
Bake in the preheated oven for 8-10 minutes, until the toffee is bubbling.
-
Remove from the oven and immediately sprinkle the chocolate chips over the hot toffee.
-
Let the chocolate chips sit for a few minutes to soften, then spread them evenly over the toffee.
-
Sprinkle chopped almonds on top.
-
Allow the toffee to cool at room temperature for about 1 hour, or until it hardens.
-
Once the toffee has hardened, break it into pieces and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 225kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 25g9%
- Sugars 19g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
