Swiss Gruyere Fondue

Swiss Gruyere Fondue is a traditional Swiss dish that dates back to the 18th century. It is often enjoyed during the winter months as a cozy and communal meal.

This is vegetarian, high protein and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Swiss Gruyere Fondue

Cooking Method: Melting, Stirring Cuisine: Swiss Courses: Appetizer, Dinner Recipe Keys: High Protein Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Gruyere cheese
• 8 ounce Emmental cheese
• 2 clove Garlic
• 1 cup White wine
• 2 tablespoon Kirsch
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 pinch Nutmeg
• 8 slice Baguette

Instructions

1. Grate the Gruyere and Emmental cheese.
2. Rub the fondue pot with garlic cloves.
3. In the fondue pot, heat the white wine over medium heat.
4. Gradually add the grated cheese, stirring continuously until melted.
5. In a small bowl, mix the cornstarch with Kirsch and lemon juice.
6. Add the cornstarch mixture to the melted cheese and stir until thickened.
7. Season with nutmeg.
8. Serve with sliced baguette.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 27g42%

Total Carbohydrate 2g1%

Sugars 1g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.