Korean Simply-Supper Pajun Pancake #SP5

Pajun is a popular Korean pancake made with a variety of ingredients, such as seafood, vegetables, and kimchi. It is often enjoyed as a street food or as an appetizer in Korean cuisine.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Korean Simply-Supper Pajun Pancake #SP5

Cooking Method: Frying Cuisine: Korean Courses: Appetizer, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Water
• 1 Egg
• 1 bunch Green onions
• 1 medium Zucchini
• 1 medium Carrot
• 1 teaspoon Salt
• 2 tablespoon Vegetable oil

Instructions

1. In a mixing bowl, combine the all-purpose flour, water, and egg. Mix well until smooth.
2. Chop the green onions, zucchini, and carrot into thin strips.
3. Add the chopped vegetables and salt to the batter. Mix well.
4. Heat vegetable oil in a non-stick pan over medium heat.
5. Pour a ladleful of batter onto the pan and spread it evenly to form a pancake.
6. Cook for 2-3 minutes on each side until golden brown.
7. Repeat with the remaining batter.
8. Serve hot with dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.