Grilled Pepper Poppers With Goat Cheese

The concept of stuffed peppers can be traced back to ancient Mediterranean cuisine, where various fillings were used to enhance the flavor of peppers.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Grilled Pepper Poppers With Goat Cheese

Cooking Method: Grilling Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 piece Mini bell peppers
• 4 ounce Goat cheese
• 6 slice Bacon
• 12 leaf Fresh basil leaves
• 2 teaspoon Olive oil
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Cut the tops off the mini bell peppers and remove the seeds.
3. In a small bowl, mix the goat cheese with salt and black pepper.
4. Stuff each mini bell pepper with the goat cheese mixture.
5. Wrap each stuffed pepper with a slice of bacon and secure with a toothpick.
6. Brush the peppers with olive oil.
7. Grill the peppers for about 8-10 minutes, turning occasionally, until the bacon is crispy and the peppers are tender.
8. Remove from the grill and let them rest for 5 minutes.
9. Garnish with fresh basil leaves.
10. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 5g2%

Sugars 3g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.