Chocolate-Peanut Butter Dippers
Peanut butter was first introduced at the St. Louis World Fair in 1904.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Chocolate-Peanut Butter Dippers
Ingredients
Instructions
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Melt the dark chocolate in a microwave-safe bowl.
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Dip pretzel sticks into the melted chocolate, coating about half of each stick.
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Place the chocolate-coated pretzel sticks on a baking sheet lined with parchment paper.
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In a separate bowl, mix the creamy peanut butter with a pinch of sea salt.
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Serve the chocolate-coated pretzel sticks with the peanut butter dip on the side.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
