OREO White Chocolate Mousse Cake
The Oreo cookie was introduced in 1912 and has since become one of the most popular cookies in the world.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
OREO White Chocolate Mousse Cake
Ingredients
Instructions
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Crush Oreo cookies and mix with melted butter. Press the mixture into the bottom of a springform pan.
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In a mixing bowl, beat cream cheese and powdered sugar until smooth. Melt white chocolate and add it to the cream cheese mixture.
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In a separate bowl, whip the whipping cream until soft peaks form. Dissolve gelatin in water and add it to the whipped cream along with vanilla extract.
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Gently fold the whipped cream mixture into the cream cheese mixture. Pour the mixture over the Oreo crust.
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Sprinkle crushed Oreo cookies on top and refrigerate for at least 4 hours or until set.
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Once set, remove the cake from the pan and garnish with whipped cream and Oreo cookie halves.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 46g16%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
