Cheddar Cheese Soup

Cheddar cheese soup originated in Wisconsin, known as America’s Dairyland, where cheddar cheese production is prominent.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Cheddar Cheese Soup

Cooking Method: Boiling, Simmering Cuisine: American Courses: Dinner, Lunch, Soup Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Butter
• 1 medium Onion
• 2 clove Garlic
• 0.25 cup All-purpose flour
• 4 cup Vegetable broth
• 2 cup Milk
• 2 cup Cheddar cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Paprika
• 0.125 teaspoon Cayenne pepper
• 4 tablespoon Bacon bits
• 2 tablespoon Chives

Instructions

1. Melt butter in a large pot over medium heat. Add chopped onion and minced garlic. Cook until onion is translucent.
2. Stir in flour and cook for 1 minute until well combined.
3. Gradually whisk in vegetable broth and milk. Bring to a simmer and cook for 10 minutes, stirring occasionally.
4. Remove from heat and stir in grated cheddar cheese until melted. Season with salt, black pepper, paprika, and cayenne pepper.
5. Serve hot, garnished with bacon bits and chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 15g5%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.