Macaroni & Cheese Casserole

Macaroni and cheese casserole is a classic comfort food dish that originated in the United States and has become a popular staple in many households.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Macaroni & Cheese Casserole

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Macaroni
• 2 cup Cheddar Cheese
• 2 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 0.5 cup Bread Crumbs

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the macaroni according to package instructions. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and black pepper until well combined.
4. Gradually whisk in the milk and cook until the mixture thickens.
5. Remove from heat and stir in the cheddar cheese until melted.
6. Add the cooked macaroni to the cheese sauce and mix well.
7. Transfer the mixture to a greased casserole dish.
8. Sprinkle bread crumbs on top.
9. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
10. Let it rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.