Noodle Pan Pizza

Noodle Pan Pizza is a creative fusion dish that combines the flavors of Italian pizza with the texture of Asian noodles.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Noodle Pan Pizza

Cooking Method: Baking, Stir-frying Cuisine: Asian, Italian Courses: Asian Fusion, Dinner, Italian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Noodles
• 1 cup Pizza sauce
• 1 cup Mozzarella cheese
• 1 piece Bell peppers
• 1 piece Onions
• 1 cup Mushrooms
• 2 tablespoon Olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. Preheat the oven to 425°F (220°C).
3. Heat olive oil in a pan over medium heat. Add onions, bell peppers, and mushrooms. Stir-fry for 5 minutes.
4. Add cooked noodles to the pan and mix well.
5. Spread pizza sauce evenly on top of the noodle mixture.
6. Sprinkle mozzarella cheese, Italian seasoning, salt, and black pepper over the sauce.
7. Transfer the pan to the preheated oven and bake for 20 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let it rest for 5 minutes.
9. Slice and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.