Ghirardelli Chocolate Brownies with Peppermint Bark
Ghirardelli Chocolate is a premium chocolate brand known for its rich and intense flavors.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ghirardelli Chocolate Brownies with Peppermint Bark
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a microwave-safe bowl, melt the Ghirardelli chocolate and butter in 30-second intervals, stirring until smooth.
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In a separate bowl, whisk sugar, eggs, and vanilla extract until well combined.
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Gradually add the melted chocolate mixture to the sugar mixture, stirring until fully incorporated.
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In another bowl, whisk together flour, cocoa powder, and salt. Add the dry ingredients to the chocolate mixture and mix until just combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let cool in the pan for 30 minutes.
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In the meantime, prepare the peppermint bark by melting half of the Ghirardelli chocolate in a microwave-safe bowl.
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Stir in the peppermint extract.
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Spread the melted chocolate mixture over the cooled brownies.
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Sprinkle crushed peppermint candy canes on top.
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Place in the refrigerator for 30 minutes to allow the chocolate to set.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 325kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 44g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
